Saturday, July 14, 2012

Holiday Production

Cellar production is running full tilt as we rush to get wines properly aged in time for the holidays!

The Australian Chardonnay is crystal clear and ready to be bottled, the California Red Zinfindel is fresh out of the barrel and ready to be cleared, while the California Syrah is entering the barrel for two months of aging.

Come Thanksgiving, these wines should be hitting their prime and ready to celebrate the holidays with friends and family!

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